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Beef Shin Shank Cube

Beef Shin Shank Cube

牛腱子肉块

Regular price $6.80 SGD
Regular price $6.80 SGD Sale price $6.80 SGD
Unit price $1.36/100g
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21 total reviews

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Product Information

Beef shin shank cubes — the cut Italian osso buco was built on (just without the bone), and the secret of every great beef stew you've ever eaten.

The shank is hard-working muscle with high collagen content, so slow cooking transforms it from tough into spoon-tender meat in a glossy, gelatin-rich sauce.

Singapore home cooks know this as the soup beef of choice — it stays tender through long boils and adds body to anybroth. Vacuum-sealed, blast-frozen, Singapore's slow-cook regulars vouch for it.

Why This Cut?

•      High collagen content — your braising liquid will naturally turn silky-glossy

•      Singapore slow-cook regulars' choice: repeat-purchase favourite

•      Best value premium slow-cook cube — outstanding flavour at a working-week price

How To Serve?

•      Tom yam beef soup: spicy Thai-style with lemongrass, lime leaf, chilli — slow simmer

•      Cantonese beef tendon and shin soup with herbs and goji berries

•      Italian osso buco style: braise in white wine, tomato, and gremolata — slow oven 3 hours

Collapsible content

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.

  • 5 stars: 21 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
s
sallyarch

Always received fresh and fully frozen. Delivery is superb and packed properly in a cooling bag.

s
sallyarch

Came with cooling bag.. and stil very frozen. Happy with the delivery service too

8
8p466tzin3

Delivery was prompt and the meat were packed in sealed styrofoam box. Good quality beef. This is a repeat purchase.

z
zoranda

Repeated purchase, finally this time the delivery came on time during a Friday.

h
heyiamest

Happy with my purchase. Fast delivery too. Will buy again next time

m
meivoon

First time buy from this seller. Fast delivery and received in good condition.

i
ivyloo534475

Many times repurchase. Food quality is great for family. Seller is fast and handle packaging well

o
origel14

Ordered on Friday and received on Saturday. Repeated purchase from this seller as their quality is reasonable for the price. Also like that courier calls before delivery to confirm that I'm home. Will recommend.

6
6whi3twyw0

Item recd in gd cond n fast. 1st time buying fm . All meat look freshly frozen. Will buy fm seller if taste good. Good for stew

d
d8l_xfxccv

Overall quality is good. Delivery is also fast. Bought second time already.

b
b4_fpmt6jx

Good

j
jowielok

Good

f
fashionintown

Good

b
b4_fpmt6jx

Will buy again

j
jowielok

Received and still very frozen. Good

K
Kaichee
Tendery tasty beef shin

This is my go to for beef stew. I've ordered this many, many times to prepare my favorite red wine beef stew. Each time I ordered 2-5kg. Never failed me. So delicious and tender.

J
Jimmy Low
Shin beef cubes

Excellent quality! Will purchase again.

m
miavo

fast delivery, coming with good price and good conditions. Thank you

S
Sharon Tan
Tender

I used the shin cubes for tom yam beef soup. The beef was tender. It is very good value.

C
Cecilia Chua
Beef Shin Shank Cube

Second time ordering it. Love the meat with tendons, love the softness after cooking in pressure cooker for 45mins. Great for stew! Delivery time slot to Tampines location is great as it arrives before noon time.

B
Betty Wong
Beef Shin Shank Cube

Great for soup by slow cooking with either oxtail or brisket. Meat is tender and flavourful.