• Beef Shin Shank Cube
  • Beef Shin Shank Cube
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Beef Shin Shank Cube

Beef Shin Shank Cube

$6.80 SGD
$6.80 SGD $6.80 SGD
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Product Information

Beef shin shank cubes — the cut Italian osso buco was built on (just without the bone), and the secret of every great beef stew you've ever eaten.

The shank is hard-working muscle with high collagen content, so slow cooking transforms it from tough into spoon-tender meat in a glossy, gelatin-rich sauce.

Singapore home cooks know this as the soup beef of choice — it stays tender through long boils and adds body to anybroth. Vacuum-sealed, blast-frozen, Singapore's slow-cook regulars vouch for it.

Why This Cut?

•      High collagen content — your braising liquid will naturally turn silky-glossy

•      Singapore slow-cook regulars' choice: repeat-purchase favourite

•      Best value premium slow-cook cube — outstanding flavour at a working-week price

How To Serve?

•      Tom yam beef soup: spicy Thai-style with lemongrass, lime leaf, chilli — slow simmer

•      Cantonese beef tendon and shin soup with herbs and goji berries

•      Italian osso buco style: braise in white wine, tomato, and gremolata — slow oven 3 hours

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.