Tasty Food Affair
150 Days Grain Fed Black Angus Striploin Steak
150 Days Grain Fed Black Angus Striploin Steak
5.0 / 5.0
(1) 1 total reviews
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Product Information
150 days on grain finish is the sweet spot for Black Angus striploin — long enough for marbling to develop properly, short enough that the meat keeps its beef character without going butter-soft.
Black Angus is the breed that built Australia's premium beef reputation, prized for fine marbling and consistent eating quality.
The striploin sits between the rib and the rump along the spine, giving you a steak with a defined fat cap, intense beef flavour, and the firm bite that grain-fed steakhouse classics are built on.
Restaurant-grade beef for Singapore home grills.
Why This Cut?
• Black Angus breed: the gold standard for grain-fed beef consistency
• 150-day grain finish hits the marbling sweet spot without losing beefiness
• Defined fat cap that renders gloriously over high heat — the steakhouse signature
How To Serve?
• Hot cast iron, butter baste in the last minute, rest 5 minutes before slicing
• Plate with creamed spinach and a baked potato for a true steakhouse night at home
• Slice thin into stir-fry: Cantonese beef and broccoli or Thai basil beef both work
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What You're Getting
Weight: 200G
Packaging: 1 Steak, Vacuum Packed
Product State: Raw, Frozen
Serves: 1
Shelf Life: Guarantee at least 60 days upon receiving
Country Of Origin: Australia
Cooking Methods
Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute
Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Received and still very frozen. Good