• Sliced Pork
  • Sliced Pork
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Tasty Food Affair

Sliced Pork - Frozen

Sliced Pork - Frozen

$5.80 SGD
$5.80 SGD $5.80 SGD
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Product Information

Frozen sliced pork — pre-sliced from welfare-standard pork for instant stir-fry use.

Each slice cooks in seconds, takes on marinades quickly, and gives you restaurant-style stir-fry results in under 10 minutes.

The everyday pork format Singapore home cooks reach for when weeknight dinner needs to happen fast. Vacuum-sealed, blast-frozen.

Why This Cut?

•      Pre-sliced for instant stir-fry — restaurant-quality dinner in 10 minutes

•      Vacuum-sealed and separable from frozen — exact portion control

•      The weeknight-cook's pork format of choice

How To Serve?

•      Cantonese sliced pork with greens: stir-fry with garlic and oyster sauce

•      Twice-cooked pork (Hui Guo Rou): blanch, then stir-fry with leeks and doubanjiang

•      Quick pork and ginger noodle stir-fry — five-minute weeknight dinner

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. High-Heat Wok Stir-Fry (The Fast Everyday Method)
This is the absolute best way to prepare thin pork slices. Cooking at high heat sears the exterior and locks in the natural juices before the meat can turn dry or leathery.

2. Hot Water Flash-Poach (Shabu-Shabu & Hot Pot Style)
If you have paper-thin pork slices (especially well-marbled cuts like pork collar or pork belly slices), poaching them gently in liquid yields an incredibly clean, meltingly tender texture.

3. Skillet Ginger-Sear (Japanese Shogayaki Style)
If your pork slices are slightly thicker (around 3mm) and marinated in a savory-sweet sauce, pan-searing them allows the sugars in the marinade to caramelize beautifully against the hot metal.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.