Tasty Food Affair
US Kurobuta Pork Collar - Chop / Yakiniku / Shabu Shabu
US Kurobuta Pork Collar - Chop / Yakiniku / Shabu Shabu
5.0 / 5.0
(1) 1 total reviews
Couldn't load pickup availability
Share
Product Information
Kurobuta pork collar in three formats — chop, yakiniku, or shabu shabu — letting you choose your cooking method without compromising on the heritage breed quality.
Pork collar sits in the shoulder area and combines marbled meat with the deep pork flavour that working muscles develop.Kurobuta heritage genetics give you finer marbling and a sweeter, butterier flavour than standard pork.
The Singapore home-cook's premium pork upgrade across cooking styles, from grilled chop to hotpot slice.
Why This Cut?
• Kurobuta heritage breed — premium marbling and butterier flavour than industrial pork
• Three cut formats: pick the cooking method that suits your dinner plan
• Pork collar's natural marbling rendered at three different thicknesses for three uses
How To Serve?
• Chop: pan-sear with garlic and rosemary butter, rest, serve with mash
• Yakiniku: 30 seconds per side on hot grill with tare sauce dip
• Shabu shabu: 10 seconds in bubbling broth, dip in ponzu and sesame
Collapsible content
What You're Getting
Weight: 200G
Packaging: 1 Tray, Vacuum Packed
Serves: 2 - 3
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: USA
Cooking Methods
The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.
- Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
- Side 2: 10 to 15 seconds (just a quick flash to seal it).
- Total Time: under 1 minute.
Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
First time buying Kurobuta Pork Collar. I made hot pot with it and the texture is soft and not greasy at all. I am sure it will also taste just as good if it is stir fried with some seasoning or just put it on the grill.