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Duroc Pork Collar Chop

Duroc Pork Collar Chop

Regular price $8.00 SGD
Regular price $8.00 SGD Sale price $8.00 SGD
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Product Information

Duroc — the American heritage red-pig breed known for its juicy, fine-grained meat and superior tenderness compared to industrial pork.

The collar chop combines marbled muscle with a thin fat layer that bastes the meat as it cooks. Duroc heritage genetics deliver a sweeter, more flavourful pork than standard supermarket cuts, with the kind of marbling that holds up to high-heat cooking.

The everyday premium pork chop for Singapore home cooks who want a step up from generic pork without paying Iberico prices.

Why This Cut?

•      Duroc heritage breed — finer-grained, juicier, sweeter than industrial pork

•      Pork collar's natural marbling perfectly suits chop-style high-heat cooking

•      Mid-tier premium pricing: better than supermarket pork, more accessible than Iberico

How To Serve?

•      Pan-sear in butter and thyme to 63°C internal, rest 5 min before slicing

•      Korean spicy pork: marinate with gochujang, garlic, sesame oil — quick stir-fry

•      Slice cooked chop over a noodle salad with Vietnamese herbs and nuoc cham

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What You're Getting

Weight: 250G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 3

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Spain

Cooking Methods

1. Cast-Iron Pan-Sear & Butter Baste (The Steakhouse Method)
Because the collar is shaped and marbled just like a beef ribeye, treating it like a premium steak yields an unbelievable crust and a meltingly tender center.

2. Air Fryer (For the Perfect Crispy Edge)
The intense circulating heat of an air fryer is uniquely suited for pork collar. It acts like a mini convection oven, roasting the meat while rapidly rendering and crisping up the fatty edges.

3. High-Heat Flash Grilling (The BBQ / Char Siew Style)
If your collar chops are sliced slightly thinner (around 1cm to 1.5cm thick), they are absolutely perfect for high-heat grilling on an outdoor BBQ or indoor griddle pan, especially if marinated in a sweet, sticky glaze.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.