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USA Angus Short Rib Boneless Beef Yakiniku
USA Angus Short Rib Boneless Beef Yakiniku
5.0 / 5.0
(7) 7 total reviews
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Product Information
USA boneless short rib sliced for yakiniku — the cut that defines premium Japanese BBQ.
Short rib has the perfect balance of meat, fat, and connective tissue, and when sliced thin for yakiniku, every piece cooks in seconds and delivers concentrated, rich beef flavour. USA grain-fed Angus provides the marbling that makes each slice render gloriously on a hot grill.
Pre-sliced in our butchery so you can grill straight from frozen — the slices separate as they hit the heat. Ready to elevate your home BBQ to a Tokyo izakaya level.
Why This Cut?
• Short rib yakiniku is the most flavourful yakiniku cut, full stop
• USA Angus grain-fed marbling delivers premium Japanese BBQ at home
• Pre-sliced and separable while frozen — straight onto the grill, no thawing wait
How To Serve?
• Hot grill or teppan, 20-30 seconds per side, dip in tare sauce — classic yakiniku
• Wrap each grilled slice in lettuce with ssamjang for Korean-style ssam
• Layer over Japanese rice with grilled spring onion for a fast yakiniku donburi
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What You're Getting
Weight: 200G
Packaging: 1 Tray, Vacuum Packed
Product State: Raw & Frozen
Serves: 1 - 2
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: USA
Cooking Methods
The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.
- Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
- Side 2: 10 to 15 seconds (just a quick flash to seal it).
- Total Time: under 1 minute.
Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Yummy
These beef short ribs were very tasty. We had them grilled on our smokeless BBQ. 200g is very little though. For the 3 of us, we can easily devour 400g of it.
USA Short Ribs Boneless Yakiniku
It’s tender & juicy after pan fried. Very yummy! Sure will order again.
Excellent meat, not too thin not too thick, fresh