Yoshinoya Beef Bowl Recipe

Quick & Easy Yoshinoya Beef Bowl Recipe

Yoshinoya Beef Bowl 7

Quick & Easy Yoshinoya Beef Bowl Recipe. Savoury and juicy thinly sliced meat served over steamed rice, this delicious Yoshinoya Beef Bowl recipe is a must-try!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

  • ½ onion
  • 1 green onion/scallion
  • ½ cup dashi (1/2 cup = 120 ml)
  • 1 Tbsp sake
  • 2 Tbsp mirin
  • 1 Tbsp sugar
  • 2 Tbsp soy sauce
  • 340g thinly sliced beef/pork
  • 2 Tbsp pickled red ginger
  1. Gather all the ingredients.

    Yoshinoya Beef Bowl Ingredients

    Yoshinoya Beef Bowl 1
  2. Cut the onion into thinly slices and chop the green onion. Set aside.

    Yoshinoya Beef Bowl 2
  3. Heat a large frying pan over medium-high heat and add 1/2 cup (120 ml) dashi, 1 Tbsp. sake, 1 Tbsp. sugar, 2 Tbsp. mirin, and 2 Tbsp. soy sauce.

    Yoshinoya Beef Bowl 3
  4. Cover the lid and bring the sauce to boil. Once the sauce is boiling, add the sliced onions and spread them out. Cover to cook until tender (if you don’t cover, the sauce will evaporate, so make sure you cover the lid).

    Yoshinoya Beef Bowl 4
  5. When the onion is tender, add the beef and cook until no longer pink. Skim the foam or fat with a fine-mesh sieve.

    Yoshinoya Beef Bowl 5
  6. Serve the meat and sauce over steamed rice.

    Yoshinoya Beef Bowl 6
  7. Top with chopped green onion and pickled red ginger. If you like to add an egg, serve with Onsen Tamago. Alternatively, you can pour beaten egg over the meat when it’s almost finished cooking in the pan.

    Yoshinoya Beef Bowl 7

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