Wagyu Rib Cap Steak


Weight: 200G
Price:
Sale price$16

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Description

 

About Product

The cap of ribeye is the outer muscle of the beef ribeye roll, the subprime where ribeye steaks and prime rib are sourced.

The cattle are raised for 36-48 months on rolling pristine pastures, fresh artesian spring water and a low-energy diet of hand-selected natural grains for approximately 400+ days to achieve distinctive buttery perfection.

Approximate Weight

200G

Packing

1 - 2 Steak Per Pack

Country Of Origin

Australia

Benefits

Grain-fed beef, increased tenderness and flavour compared to grass-fed beef.

Grain-fed beef remains a good source of essential nutrients like protein, iron, zinc, and B vitamins, important for overall health.

Serves

1 - 2

Storage Guidelines

Keep Chilled below 5°C

Keep Frozen if not planning to consume within the stated expiry date

Cooking & Preparation

Pan Sear

Barbecue Grilling

Sous Vide

Air Fry

Oven

Delivery

Delivered with our trusty fleet of refrigerated trucks 

 

Payment & Security

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