Tasty Food Affair
USA Beef Striploin Steak
USA Beef Striploin Steak
Couldn't load pickup availability
Share
Product Information
USA-raised grain-fed striploin: the steak that built American steakhouse culture.
Grain-fed beef in the USA enjoys longer feeding programmes than most countries, producing the rich marbling and sweeter, butterier flavour profile that defines the American steak. The striploin (Americans call it New York strip) is the
muscle along the spine — firm bite, defined fat cap, intense beef flavour.
Heavier, richer, and more indulgent than grass-fed alternatives. For the cook who wants the full New York steakhouse experience at home in Singapore.
Why This Cut?
• USA grain feeding produces the richest, butteriest beef on the market
• The original New York strip — the cut that built American steakhouse culture
• Heavier marbling than Australian grass-fed or grain-fed striploins
How To Serve?
• Heavy seasoning, very hot cast iron, butter and rosemary baste
• Serve with creamed corn and a baked potato — full American steakhouse plate
• Slice thin into a French dip sandwich with caramelised onions and au jus
Collapsible content
What You're Getting
Weight: 300G
Packaging: 1 Steak, Vacuum Packed
Product State: Raw, Frozen
Serves: 1 - 2
Shelf Life: Guarantee at least 60 days upon receiving
Country Of Origin: USA
Cooking Methods
Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute
Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.