It has abundant marbling, and is generally sold in restaurants and hotels.
Striploin is cut from the short loin of the cow. This muscle doesn't do too much work and is typically quite tender that cook evenly and quickly with a great beef flavour and a nice chew.
USDA Prime Grade (Highest Grade)
Weight: 250G - 300G / 350G - 400G
Item comes raw and frozen to preserve the quality of the meat.
Item is not seasoned and for illustration purposes only.
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