• Beef Short Plate Shabu Shabu
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US Beef Short Plate Shabu Shabu

US Beef Short Plate Shabu Shabu

$12.50 SGD
$12.50 SGD $12.50 SGD
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Product Information

USA short plate shabu shabu — the cut Korean BBQ knows as the secret of perfect bulgogi-style slicing. The short plate is layered with meat, fat, and silver skin in a way that creates the unique chew and flavour of premium hotpot meat.

USA grain-fed marbling means each slice renders quickly in broth and stays tender even if you accidentally over-dip.

A long-time Singapore favourite for steamboat regulars who want serious flavour without the wagyu price tag.

Why This Cut?

•      The Korean BBQ secret cut — layered meat-fat-meat structure delivers maximum flavour

•      Forgiving in the pot — stays tender even if you over-cook by a few seconds

•      Top-rated Singapore steamboat slice: 15+ reviews, repeat-purchase regular

How To Serve?

•      Bubbling broth, 10-15 seconds, the cooked slices should be just pink in the centre

•      Dip in Korean ssamjang or Japanese tare alternately — both styles work brilliantly

•      Use cooked slices in next-day fried rice with kimchi for a steamboat encore

What You're Getting

Weight: 500G

Packaging: 1 Tray, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: USA

Cooking Methods

Shabu Shabu:
Take a single slice of beef with your chopsticks.
Submerge it into the broth and gently wave it back and forth through the liquid.

Fast Stir-Fry (Pan-Sear):
Because the meat is so thin, you can flash-fry it in a wok or skillet for a quick, savory dish.
Heat a skillet over high heat with a splash of oil.

Pro-Tips for Perfect Shabu Shabu

  • Cook Vegetables First: Add your cabbage, mushrooms, tofu, and carrots to the broth ahead of time. They take longer to cook and will naturally flavor the broth before you start dipping your beef.
  • Skim the Foam: As you cook the beef, you’ll notice a gray foam (scum) floating to the top of the broth. Use a fine-mesh skimmer to scoop this out periodically to keep your soup clean and sweet.
  • Sauce is Mandatory: Traditional Shabu Shabu meat is unmarinated. The flavor comes from dipping the freshly cooked, hot meat directly into Ponzu (citrus soy sauce) for a bright, clean bite, or Goma-tare (creamy sesame sauce) which pairs beautifully with rich, fatty beef.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.