• Marbled Meltique Beef Striploin Steak
  • Marbled Meltique Beef Striploin Steak
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Tasty Food Affair

Marbled Meltique Beef Striploin Steak

Marbled Meltique Beef Striploin Steak

$9.25 SGD
$9.25 SGD $9.25 SGD
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Product Information

Meltique beef is Australian striploin with extra marbling infused into the muscle to mimic the buttery texture of wagyu at a fraction of the cost. The result is a steak that eats like premium beef — soft mouthfeel, juice-flecked surface, gentle melt as you chew — without the wagyu price tag.

Perfect for cooks who want to serve impressive steak without spending wagyu money. Our most popular steak. Vacuum-sealed and blast-frozen in our Singapore butchery.

Why This Cut?

•      The wagyu-like eating experience at a price grain-fed Angus usually commands

•      Singapore's home-cook favourite: 26 reviews and our top-selling premium steak

•      Striploin's firm bite plus Meltique's buttery marbling — best of both worlds

How To Serve?

•      Cook to medium-rare maximum — the marbling needs gentle heat to render properly

•      Serve simply: sea salt, pepper, lemon. Don't compete with the marbling's richness

•      Slice over creamy mashed potato with a fried egg for next-day comfort

What You're Getting

Weight: 200G

Packaging: 1 Steak, Vacuum Packed

Product State: Raw, Chilled

Serves: 1

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute

Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes

INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C

AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.

Slice against the grain for tenderness.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.