Pork Knuckles contains a lot of connective tissue and collagen, which gives all the wonderful flavour and melt-in-your-mouth texture when the meat has been slow-roasted.
1.2KG - 1.5KG
1 Pork Knuckle
Country Of Origin
Pork Knuckles contain a lot of connective tissue and collagen.
4 - 5
Keep Frozen below - 18°C
Thaw overnight in the refrigerator below 4°C
Thaw in cold water
Thaw in microwave
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
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