In New Zealand, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet that's being trimmed off and the other is a top loin which is better known as the Striploin Steak.
- New Zealand Beef
- Free Range, No Added Hormones
- 300g per steak
- Frozen to prolong the shelf life of item
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