The T-Bone is cut from the short loin and actually has two different steaks attached to the bone. On the long side is the striploin. On the smaller side of the T-bone is the tenderloin.
Getting a T-Bone means you get to enjoy two quality cuts in a steak!
300g Per Steak
1 Steak Per Pack
Country Of Origin
Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat, such as grass-fed beef, has been shown to positively affect cholesterol levels.
Keep Frozen below -18°C
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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