Our Marbled Meltique Ribeye Steak has even marbling and is cut from Australian Beef. Easy to prepare and cook. You just need to add a dash of pepper and salt! It's a must-try for all beef lovers!
- Product of Australia
- Using the French “Pique” method which introduces fats into the meat.
- Consistent Eating Quality
- 180G - 200G Per Steak
- Delivered Frozen
- 1 Steak
- Individually Vacuum Packed to prolong freshness and longer shelf-life
- Delivered with our trusty fleet of refrigerated trucks
Recommended cooking method: Pan Sear, Barbecue Grilling
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