Sendai beef is extremely rare, less than 0.05% of the entire Japanese production.
Sendai beef absorbs abundant natural favour since they were born & have eaten the rice straw which was grown with clear water.
All cows made in Miyagi prefecture (Sendai) has been checked for radioactive material to ensure customers safety.
- The highest grade of wagyu - A5
- 100% Fullblood Japanese Wagyu beef
- 200g per tray
- Item comes frozen