Description
Roast beef is a traditional English dish of beef which is roasted. Normally prepared as a main meal, the leftovers are often used in sandwiches.
*Roast Beef Temperature Guide:
https://thinkbeef.ca/cooking-roast-beef-questions-answered/
*Want to try our beef in steak-size instead?
https://www.tastyfoodaffair.com/collections/tasty-marketplace-beef-1
| Beef Type | Slab Weight |
Recommended Pax |
| New Zealand Grass Fed Striploin (Fresh) | 1.0KG ± | 4 - 5 |
| New Zealand Grass Fed Ribeye (Fresh) | 1.0KG ± | 4 - 5 |
| New Zealand Grass Fed Tenderloin (Fresh) | 1.5KG ± | 5 - 6 |
| New Zealand Grass Fed Beef Prime Ribs (Frozen) |
3.0KG ± | 6 - 8 |
| Australia 150 Days Grain Fed Black Angus Striploin (Fresh) | 1.0KG ± | 4 - 5 |
| Australia 150 Days Grain Fed Black Angus Ribeye (Fresh) | 1.0KG ± | 4 - 5 |
*All weight indicated are approximate.
New Zealand Grass Fed Tenderloin (Fresh)
New Zealand Grass Fed Striploin (Fresh)
Australia 150 Days Grain Fed Black Angus Ribeye (Fresh)
New Zealand Grass Fed Beef Prime Ribs (Frozen)
New Zealand Grass Fed Ribeye (Fresh)
*All images are for illustration purposes only
*Items are raw
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