Description
Roast beef is a traditional English dish of beef which is roasted. Normally prepared as a main meal, the leftovers are often used in sandwiches.
*Roast Beef Temperature Guide:
https://thinkbeef.ca/cooking-roast-beef-questions-answered/
*Want to try our beef in steak-size instead?
https://www.tastyfoodaffair.com/collections/tasty-marketplace-beef-1
Beef Type | Slab Weight |
Recommended Pax |
New Zealand Grass Fed Striploin (Fresh) | 1.0KG ± | 4 - 5 |
New Zealand Grass Fed Ribeye (Fresh) | 1.0KG ± | 4 - 5 |
New Zealand Grass Fed Tenderloin (Fresh) | 1.5KG ± | 5 - 6 |
New Zealand Grass Fed Beef Brisket (Fresh) |
1.0KG ± | 3 - 4 |
*All weights indicated are approximate.
New Zealand Grass Fed Tenderloin (Fresh)
New Zealand Grass Fed Striploin (Fresh)
New Zealand Grass Fed Ribeye (Fresh)
New Zealand Grass Fed Beef Brisket (Fresh)
*All images are for illustration purposes only
*Items will be delivered raw
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