Description
Beef Tenderloin, sometimes known as Fillet Mignon or Chateaubraid, is widely regarded as the most tender cut of beef. It is lean with light marbling but it doesn't have a lot of inherent beefy flavour on its own.
The Beef from Silver Fern Farms is raised according to the internationally recognised standard for animal welfare and implement initiatives to minimize our environmental impact.
- Product of New Zealand
- Silver Fern Farms
- Grass-Fed
- 100% Pasture-Raised
- No Added Hormones
- No Feedlots
- Minimally Processed
- 180G - 200G
- Delivered Frozen
- 1 Steak
- Delivered with our trusty fleet of refrigerated trucks
Recommended cooking method: Pan Sear, Barbecue Grilling, Sous Vide, Air-Fry
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