Premium Quality Verified Black Angus Beef Striploin, 150 Days Grain-Fed from Australia. Deliciously tender with a slight hint of buttery taste. Lower in fats as compared to the Ribeye.
The flavour of a Ribeye tends to be richer than other cuts. Ribeye is one of the best types of steak for pan-searing, which helps bring its strong, delicious flavours out.
- Multi-Award Winning Beef (2012 - 2019)
- Verified Black Angus Beef
- Free Range
- 1 Steak (200g - 230g each)
- Item comes chilled.
- Steaks are individually vacuum packed with a sous vide ready bag.
Our Black Angus Striploin is fully accredited by Australia’s MSA grading system, flavour and tenderness are achieved through feeding, chilling, and ageing the product to maximise taste and eating quality.