Japanese Garlic Soy Boneless Chicken Chop

Ingredients: Chicken, Sugar, Garlic, Soy Sauce, Salt, Soybean Protein, Spices, Yeast Extract, Sesame Seeds, Modified Starch

Allergen: Wheat, Soybeans, Celery
Produce in a facility that also process wheat, soy and sesame.

Recommended Cooking Method: Pan Fry, Grill, Air Fry, Oven
Air Fry: 190°C - 200°C for 30 Minutes (Flip at 15min)
Oven: 190°C - 200°C for 30 Minutes (Flip at 15min)