Gochujang Angus Beef Yakiniku

Ingredients: Beef, Corn Syrup, Red Pepper Seasoning, Water, Wheat Flour, Rice Powder, Wheat, Salt, Distill Alcohol, Soybean, Glutinous Rice, Soybean Powder, Koji, Rice Wine, Honey, Sesame Oil, Pepper

Allergen: Wheat, Soybean, Honey, Sesame
Produce in a facility that also process wheat, soy and sesame.

Recommended Cooking Method: Pan Fry, Grill