{"title":"Christmas Collection","description":"\u003ch2\u003eChristmas Beef, Steak and Roasts\u003c\/h2\u003e\n\n\u003cp\u003eOur Christmas range is built from the same cuts we sell all year, chosen for the table you are actually cooking for.\u003c\/p\u003e\n\n\u003cp\u003eWagyu, Australian and New Zealand beef, grain-fed and grass-fed. Heritage Berkshire pork. Tasmanian lamb. Fresh seafood. Every cut is broken down and portioned in our own butchery here in Singapore — we do not buy in pre-cut meat and re-label it.\u003c\/p\u003e\n\n\u003cp\u003eMost Singapore kitchens are not built for a ten-kilo roast. If yours is, we have prime rib and whole cuts. If it is not, a thick-cut striploin or ribeye does more for a Christmas table than an oven you have to borrow. Both lanes are here, and neither is the compromise.\u003c\/p\u003e\n\n\u003cp\u003eWe deliver on our own refrigerated vans. Not a third-party courier, not a rider with a cooler bag — our fleet, our drivers, temperature held from our chiller to your door. In December that matters more than at any other point in the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristmas delivery: 15 Nov - 24 December.\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrder by 22 December.\u003c\/strong\u003e\u003cbr\u003e\nPre-order opens 2 November. Slots are limited by our own fleet capacity, not by stock — the earlier you book, the more choice of date you have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWe take our food seriously because we only serve what we eat.\u003c\/em\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0104\/6452\/6395\/collections\/466788-PGGCYQ-990.jpg?v=1786609325","url":"https:\/\/www.tastyfoodaffair.com\/collections\/christmas.oembed","provider":"Tasty Food Affair","version":"1.0","type":"link"}