Description
About Product
Beef Cheeks are the cheek muscle of cows that needs to be cooked long and slow to make them tender. It absorbs the flavours of braising liquid well and when you cut into it.
Approximate Weight
500G
Packing
500G x 1 Pack
Country Of Origin
New Zealand
Benefits
Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat, such as grass-fed beef, has been shown to positively affect cholesterol levels.
Serves
2 - 3
Storage Guidelines
Keep Frozen below - 18°C
Thawing Options
Thaw overnight in the refrigerator below 4°C
Thaw in cold water
Thaw in microwave
Cooking & Preparation
Stew
Braise
Smoke
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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